5 TIPS ABOUT FISH BIRIYANI YOU CAN USE TODAY

Lay bay leaves in one layer to include The underside in the pan. These will impart an aroma and supply buffer versus burning.Sindhi biryani: This aromatic variety of biryani is common in Pakistan and recognized for its spicy style, fragrant rice, and sensitive meat. It can be made with meat and basmati rice, vegetables, and numerous varieties of sp